Vignola Vialone Nano Risotto 1kg*10/box
These rice grains are smaller and rounder, releasing more starch during cooking. They are typically used for risottos with more broth or added to vegetable soups. Suitable for making moist risottos (all-onda), vegetable soups, and also for baking rice puddings.
Shelf life: 2 years unopened
Do Not Drink and Drive. Under 18, 
No Alcohol
