Verstegen Cinnamon Sticks 10g*14/box
Ceylon Cinnamon originates from Sri Lanka and the surrounding Malaba Islands, but Sri Lankan Cinnamon is considered the highest quality. Ceylon Cinnamon is light brown, with a slightly sweet and woody aroma. Its flavor is milder and subtly sweeter than Chinese Cinnamon, making it popular in Europe; however, Ceylon Cinnamon is relatively difficult to obtain and has limited distribution channels. Chinese Cinnamon, also known as cassia or cassia heart, is mainly produced in China, Taiwan, India, and Vietnam. Chinese Cinnamon is harder, reddish-brown in appearance, and has a sweet and slightly spicy flavor with a stronger taste. In Chinese and Taiwanese cuisine, cinnamon is considered a valuable medicinal herb, often used for tonics and medicinal purposes.
