Verstegen White Pepper Whole 48g*6/box
Both white and black pepper are fruits of the pepper plant, but they are processed differently. White pepper consists only of the seeds of the pepper plant, with the dark skin of the pepper fruit removed. The traditional method involves soaking fully ripe red pepper berries in water for about a week, during which time the pulp softens and breaks down. The remaining pulp and skin are then removed by rubbing with running water, and the exposed seeds are dried. Therefore, high-quality white pepper should possess a wonderful fermented flavor, a mild spiciness, and an elegant, delicate aroma with layers of peppery flavor. White pepper powder is used in Chinese, Thai, and many Southeast Asian dishes, including salads, cream sauces, light sauces, and mashed potatoes. It is also indispensable in famous pepper shrimp, pepper pork tripe soup, and even many traditional Chinese medicine stew recipes.
