Verstegen Bay Leaf

Bay Leaves (2g*14/box)

Bay leaves are a basic spice that enriches food, releasing all its flavors and aromas. They have a bitter and spicy taste, and their aroma is more prominent than their flavor. Fresh bay leaves are mild, but their aroma intensifies after dehydration. When dried, their aroma becomes more herbal and floral, somewhat similar to oregano and thyme. They are commonly used as a seasoning in Mediterranean cuisine, such as in soups, braising, stewing, and smoking. In Chinese cooking, dried bay leaves are often used as a spice, commonly known as bay leaves.