Vallee Camembert Cheese (Wood)

Vallee Camembert 250g*12/box

Category: White mold cheese/milk fat content at least 45%/unpasteurized milk. While many countries now produce Camembert, only those adhering to Marie Harel’s original method from 1791 can be called Camembert Normandie. Even so, France has many manufacturers who, while not using the traditional method, still produce delicious Camembert, the most famous being Camembert Le Chatelain. The white rind of Camembert is meant to be enjoyed with the smooth inner layer. It pairs well with crisp red wines such as Beaujolais, Chenin Blanc, St. Emilion, and St. Estephe. ​​Of course, the most authentic way to enjoy it is with Normandy cider.