Val De Saone Camembert 240g*12/box
Camembert is a classic soft white mold cheese made from cow’s milk. It has a soft, moist texture and a rich, creamy flavor. The velvety white mold rind has a slightly chewy texture, while the inner layer has a creamy consistency. It pairs well with crisp red wines such as Beaujolais, Chenin Blanc, St. Emilion, and St. Estephe. Of course, the most authentic way to enjoy it is with Normandy cider.