This burger patty maximizes the sweetness of the selected lamb through precise low-temperature drying and long-term aging techniques, and is cleverly blended with the herbal aroma of French four-spice powder and fresh dill. Not only is the patty tender and juicy, but it also boasts a delicate, refreshing sweetness from apple brandy.
This aged lamb burger patty, crafted by Taiwan’s “Dry-Cooked Factory” specifically for the chef’s secret ingredient warehouse, showcases the exquisite craftsmanship of top-quality aged meat. Through precise low-temperature air-drying and long-term cellaring techniques, the sweetness of the selected lamb is maximized, and it is cleverly blended with the herbal aroma of French four-spice powder and fresh dill. This burger patty is not only tender and juicy, but also has a delicate, refreshing sweetness from apple brandy.
Do Not Drink and Drive. Under 18, 
No Alcohol
