Mas Pares Confit Duck Leg 800g*12/box
Duck confit is a traditional French regional dish and a classic French cuisine, requiring a complex and lengthy preparation process. Now, simply remove the duck leg from the duck fat, pan-fry the skin until crispy, and serve with potatoes fried in duck fat—a delicious and time-consuming dish is easily ready to be enjoyed.
Do Not Drink and Drive. Under 18, 
No Alcohol
