This temperature-controlled fermented yogurt, produced in small batches, is made with pure ingredients including only pasteurized milk, milk solids, and yogurt culture, without any added sugar, preservatives, or thickeners. Its thick texture and delicate taste fully showcase the natural flavor of traditional yogurt and maintain gut health.
This small-batch, temperature-controlled fermented yogurt is made with only pasteurized milk, milk solids, and yogurt starter cultures, without any added sugar, preservatives, or thickeners. Its thick texture and delicate taste perfectly showcase the natural flavor of traditional yogurt while maintaining gut health. For storage, due to the absence of preservatives, it must be refrigerated below 4°C after opening and consumed within three days.
Do Not Drink and Drive. Under 18, 
No Alcohol
