Beppino Occelli Occelli al Barolo
1.75kg/piece
100% milk. Matured in the cellar for at least five months, then fermented and aged on Barolo wine lees. Known as the best “drunken cheese.” Pairs well with Barolo, aged and full-bodied red wines, or used in cooking.
Do Not Drink and Drive. Under 18, 
No Alcohol
