Morbier Au Lait Cru cheese

Morbier Au Lait Cru Morbier
6kg/piece

Semi-hard cheese/France/Cow’s milk. Early dairy farmers used leftover milk from each day’s harvest. They would spread a layer of tar on the remaining curd to prevent insects, and then cover it with a second batch of leftover curd the following day. Therefore, a characteristic feature is the charcoal ash strip across the cross-section. Only milk from Montbéliarde or Simmentale breed dairy cows is used.