Molino Pasini Roman-style pizza powder

Molino Pasini Mix in polvere per Pizza ‘Pala e Pinsa’
10kg/bag

Pre-order item. “Pinsa” pizza comes from the Latin word “Pinsere,” meaning “to stretch,” and is an ancient Roman recipe that remains popular today. This special mix creates a high-moisture dough, resulting in a crispy crust, a light and fluffy interior, and easy digestibility. Suitable for medium/long fermentation times and high-hydration doughs.

Ingredients: Soft wheat flour, rice flour, dehydrated sourdough starter, dextrin, sunflower lecithin, inactive yeast

Pre-order required