Molino Pasini Flour Tipo 1 ‘Primitiva® 400’
10kg/pack
Suitable for making long-fermented, high-fat recipes. Highly extensible, suitable for woven breads (e.g., rose-shaped, braided bread) and chocolat; easy to spread and doesn’t shrink back when making pizza dough. Recommended for making croissants, Baba, Easter dove bread, and Christmas bread.
Protein > 14% | Ash 0.65-0.80% Max | W Value 400 – 450 | P/L Value 0.6 – 0.7