Molino Pasini 00 Pizza Flour (Brown)

Molino Pasini Tipo 00 ‘Marrone’
10kg/pack

Suitable for making pizza dough with medium/long fermentation times. Recommended for direct/indirect fermentation methods to make pizza dough, croissants, brioche, and chowder.

Protein > 13% | Ash < 0.55% Max | W Value 380 – 400 | P/L Value 0.52 – 0.55