Molino Pasini 00 Frozen Dough Flour

Molino Pasini Tipo 00 ‘Frozen’
25kg/bag

Pre-order only. This high-protein, high-gluten flour avoids the gluten structure breakage characteristic after freezing, making it suitable for making frozen thin slab doughs (e.g., croissants), frozen dough balls (e.g., brioche), and other fermented pastries made with frozen dough.

Protein > 13% | Ash < 0.55% | W value 360 ​​- 390 | P/L value 0.6 – 0.65

Pre-order required