黑松露含量3%。被譽為「廚房的鑽石」的松露，搭配純淨的義大利海鹽，創造出迷人的美味風味。適合搭配用在烤馬鈴薯、花椰菜、炸物。也能為牛肉，雞蛋和義大利麵增添了淡淡的松露味。只需灑一點，即可在任何餐點中增添細緻的風味，黑松露鹽將很快成為您最常用的食材之一。
碘為必需營養素。本產品未加碘。保存期限：未開封36個月
Founded in 1986 in Norcia, Italy, a region renowned for its superior black truffles, La Rustichella was established by founder Sergio Brugnoli. His dedication and the region’s natural advantages have made the brand a leader in the truffle industry.
For nearly 40 years, Mr. Brugnoli has worked diligently to satisfy the discerning palates of international chefs, developing a diverse product line. La Rustichella maintains a meticulous production process: strict manual selection, exclusive recipes, and global market recognition have established it as a world-renowned premium truffle brand.
■ Strictly selected high-quality Italian truffles
■ The first to use Porcini mushrooms as a base for truffle sauce
■ 100% Made in Italy
■ No food coloring, gluten-free, allergen-free, and zero cholesterol
La Rustichella Black Truffle Paste
Truffles, hailed as the “Diamonds of the Kitchen,” possess a rich and intense aroma. Blended with vegetables to create a smooth, long-lasting fragrance, this paste uniquely utilizes fresh Porcini mushrooms to stabilize the aftertaste. It brings out a deep, earthy essence—reminiscent of a stroll through the forest—offering an indescribable elegance.
Perfect for pairing with pasta, risotto, pizza, red or white meats, bread spreads, and various side dishes.
Do Not Drink and Drive. Under 18, 
No Alcohol
