Lazzaroni Sambuca (42%) 700ml*6/case
Lazzaroni’s Sambuca is a traditional anise liqueur, first produced in 1851. It’s a strong and traditional Italian liqueur, made by distilling natural anise seed oil and then adding sugar. Serving suggestions: It can be enjoyed neat, with coffee beans floating on top and then lit, added to espresso, or mixed with ice water to create a clear white mist known as “white ghost.” It can also be used in cocktails; refer to recipes that typically use vodka.
Do Not Drink and Drive. Under 18, 
No Alcohol
