IberiQ Cebo/Bellota (Iberian Rib Seat)

IberiQ Iberian Loin End (Cebo/Bellota)

Cebo 350g/pack; Bellota 350g/pack

IberiQ’s Iberian pigs not only possess natural genetic advantages, but also enjoy ample exercise and a balanced diet of acorns and herbs, resulting in a perfect ratio of muscle to fat and exceptional flavor. The ribeye, also known as “gourmet meat,” is taken from the two triangular slices of meat between the shoulder and tenderloin. It’s one of the best cuts of pork, with a higher fat content and a richer flavor. It requires minimal seasoning to enjoy its tenderness, juiciness, and unique aroma.