IberiQ Iberian Tenderloin 300g/pack
IberiQ’s Iberian pigs not only possess natural genetic advantages, but also enjoy ample exercise and a balanced diet rich in acorns and herbs, resulting in a perfect muscle-to-fat ratio and exceptional flavor. The tenderloin is the most tender part of the pig, characterized by its mild flavor, boneless texture, lack of tendons, and low fat content. The tip of the tenderloin near the ribs is particularly tender, also known as “loin meat,” and is best suited for quick, short cooking to prevent juice loss. Pan-frying, stir-frying, and deep-frying are all suitable cooking methods for tenderloin, or it can be simply made into fried pork cutlets. Like beef, Iberian pork can be grilled to medium-rare to enjoy its tenderness, juiciness, and unique aroma.
