Grand’Or Mimolette Cheese (Extra)
3.5 kg/piece
The surface is bright orange, and the flavor changes depending on the aging time. Cheeses with shorter aging periods have a smooth, soft, and creamy rind. Cheeses with longer aging periods develop pits in the rind and harden, with the flavor gradually becoming richer and more mellow. The color changes from bright orange to light brown, and the texture becomes more crumbly, with the flavor gradually becoming more intense over time.
Do Not Drink and Drive. Under 18, 
No Alcohol
