Grand’Or Emmentaler 3kg/piece
Emmental is a semi-firm, porous (also known as “cheese eyes”) classic cheese, often seen in cartoons. Produced in Switzerland, France, and Germany, it originated in the small town of Emmental in west-central Switzerland. It has a firm, slightly hard texture and a beautiful pale yellow color. It boasts a unique aroma of floral, fruity, and nutty notes. Besides being an indispensable ingredient in cheese fondue, it’s also perfect for enjoying on its own, in ham and cheese platters, baked goods, and other dishes.