This AOP-certified Vacheron Constantin Haffrichie cheese is made using traditional raw milk methods by a few dozen farmers who are still in the Alps. It is aged for at least 3 months, and its semi-soft, delicate texture is infused with the aroma of pure alpine pasture.
This AOP-certified Vaseline Humphry cheese is a limited-edition winter delicacy available only from September to April of the following year. It is made using traditional raw milk methods by a few dozen farmers who are still in the Alps, and is aged for at least 3 months. Its semi-soft, delicate texture is infused with the aroma of pure alpine pasture.
Do Not Drink and Drive. Under 18, 
No Alcohol
