This pistachio-flavored Guggenzo cheese is made with a base of Cucchiaio blue cheese, which is so smooth that it can be scooped with a spoon, and boldly includes 5% Sicilian pistachios and rich pistachio cream.
This pistachio-flavored Gorgonzola cheese is a stunning creation that blends two of Italy’s finest ingredients: Gorgonzola DOP, aged for two months, and Sicilian green pistachios. The cheese master uses Cucchiaio-grade blue cheese, so smooth it can even be scooped with a spoon, as a base, boldly adding 5% Sicilian pistachios and rich pistachio cream. The unique spiciness of the blue cheese and the full-bodied nutty sweetness of the pistachios are perfectly balanced, creating a luxurious illusion of a slightly salty dessert. With its thick and layered texture, it’s an incredibly creative and irresistible delicacy.

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