The name “Occhiatello” refers to the various sizes of holes distributed on its cross-section, showcasing a dynamic visual feature. It is made from carefully selected fresh milk from lush Austrian pastures and is precisely matured in Italy.
The name “Occhiatello” refers to the various sizes of holes distributed on its cross-section, showcasing a lively visual feature. It is made with fresh milk from Austrian pastures with lush vegetation and is precisely matured in Italy to completely preserve the natural sweetness of the high-altitude milk source. Although the outer skin has a rugged dark brown color, the inside has a delicate and elastic light creamy texture. After tasting, it releases a clear and rich aroma like fresh cream and a light fruity fragrance, retaining the refreshing aftertaste of fresh milk within the depth of aged cheese.
Do Not Drink and Drive. Under 18, 
No Alcohol
