This Jurassic Champagne-flavored cheese, created to celebrate the company’s 50th anniversary, uses a semi-soft cheese made from pure fresh milk as its base. Its soul lies in the rind, which is aged in Vincent Couche’s 50th Anniversary Champagne, “Cuvée 50 ans.” This champagne emphasizes natural organic ingredients and is sulfite-free, giving the cheese a delicate and elegant aroma and a unique flavor profile.