Fromi Carpi cheese 1.4kg

This Carpi cheese is made by Fabrizio, a family heir, using the oldest traditional methods and hand-processing the finest “Bruna” cow milk collected daily from the Seriana Valley. By insisting on not pasteurizing, the cheese fully preserves the fresh aroma and terroir of the alpine pastures. Its texture is incredibly rich and smooth, and its most amazing feature is its unique, sweet flavor.