This Bunnaba red wine sheep cheese is a handcrafted masterpiece that is a feast for both the eyes and the palate. It is made by fermenting and aging premium sheep milk cheese with red wine for 12 months, resulting in a gorgeous deep purple marbled texture and an irresistible sweet fruity aroma.
This Bunnaba red wine sheep cheese is a handcrafted masterpiece that is a feast for both the eyes and the palate. It’s made by fermenting and aging premium sheep’s milk cheese with red wine for 12 months, resulting in a gorgeous deep purple marbled appearance and an irresistible sweet fruit aroma. Its texture is similar to classic Manchego, but with an added layer of smooth, berry flavor characteristic of red wine, enriching the mellow base of aged sheep’s milk.
Do Not Drink and Drive. Under 18, 
No Alcohol
