This Fourme Au Cassis is a masterpiece of cheese making. Classic Umber cylindrical blue cheese is aged in blackcurrant liqueur, allowing the liqueur to slowly permeate the cheese’s core, resulting in an exceptionally soft and smooth texture. Its rounded flavor, rich with aromas of plum, blackberry, and blackcurrant, makes it not only a stunning centerpiece on any cheese platter but also a perfect dessert pairing with whiskey, brandy, or fruity cocktails due to its unique sweetness and complexity.
