This Nero Fume blue cheese with black tea flavor is made using a unique process of soaking Lapsang Souchong black tea and smoking it on cedar wood, combined with three months of vacuum aging, resulting in a delicate frankincense aroma intertwined with a deep woody smokiness and a light floral and fruity fragrance.
This Nero Fume blue cheese with black tea flavor is made using a unique process of soaking Lapsang Souchong black tea and smoking it on cedar wood, combined with three months of vacuum aging. This results in a delicate milky aroma intertwined with a deep woody smokiness and a subtle floral and fruity fragrance, making it the perfect choice to pair with fine tea after a meal and enjoy a long-lasting aftertaste.
Do Not Drink and Drive. Under 18, 
No Alcohol
