This Basque sheep cheese, sourced from the Pyrenees Mountains in France, is a classic masterpiece made with local Laucaune sheep milk from Aveyron and aged for 6 months. Its texture is delicate and melts in your mouth, with a flavor that perfectly blends rich creaminess, caramelized milkiness, and elegant nutty notes, along with the refreshing taste unique to sheep milk cheese.
This Basque sheep cheese, sourced from the Pyrenees Mountains in France, is a classic masterpiece made with local Laucaune sheep milk from Aveyron and aged for six months. Its texture is delicate and melts in your mouth, with a perfect blend of rich creaminess, caramelized milkiness, and elegant nutty notes, along with the refreshing flavor unique to sheep milk cheese. Whether served as the centerpiece of a cheese platter, used in gratins, savory pies, or traditionally enjoyed with cherry dishes, it is exceptional.
Do Not Drink and Drive. Under 18, 
No Alcohol
