This DOP-certified Pamiliano cheese is made from carefully selected milk from the rare and nutrient-rich ancient Red Cattle breed in the Emilia-Romagna region of Italy, and undergoes a long 24-month aging process; its texture exudes an enticing aroma of mature nuts and crystalline layers.
This DOP-certified Parmigiano-Reggiano cheese is made from carefully selected milk from the rare and nutrient-rich ancient Red Cattle breed in the Emilia-Romagna region of Italy, and undergoes a long 24-month aging process. Its texture exudes an enchanting aroma of mature nuts and crystalline layers. Only whole batches of cheese made according to centuries-old methods and passing the association’s inspection can be branded with the words representing their prestigious status, making it the “king of kings” of Italian cheese craftsmanship.
Do Not Drink and Drive. Under 18, 
No Alcohol
