This cheese is made with fresh raw milk, hand-processed daily by master cheesemaker Jakob Leuenberger, and only the finest quality is selected and sent to the renowned Gabelspitz natural cellar. In the tranquil environment of 14°C and 96% humidity, the cheese slowly matures, developing a deep, beautiful brown crust and acquiring its signature porous texture and complex nutty aroma.
This Emmental AOP cheese, passed down through four generations, is born from the meticulous craftsmanship of Rothenbach, Switzerland. Fresh raw milk is processed daily by Chef Jakob Leuenberger, with only the finest selections sent to the renowned Gabelspitz natural cellars. In the tranquil environment of 14°C and 96% humidity, the cheese slowly matures, developing a deep, beautiful brown crust and acquiring its signature porous texture and complex nutty aroma. Each piece is personally inspected and carefully selected by the master, showcasing an unparalleled rich umami flavor and the pinnacle of terroir.
Do Not Drink and Drive. Under 18, 
No Alcohol
