Fresh St. Peter’s Fish

Fresh St. Peter’s mackerel, boxed ±6 kg/box, size 2~3 kg/piece, please inquire.

Pre-order item. Origin: France/Taiwan. St. Peter’s mackerel, also known as octopus due to the stamp-like mark on its body, is a common seafood in French cuisine and high-end restaurants. It has few bones, thick and tender flesh, and is rich in collagen. It is suitable for frying with lemon juice, steaming, pan-frying, braising, and soups.