French Giglio’s Premium Ottima Oysters N.1 / N.2 / N.3 / N.4

Geay Pousse en Claire L’Ultime N.1 / N.2 / N.3 / N.4
48pc/box

After undergoing at least 30 months of maturation, they are then fattened in oyster tanks for 120 days. Each tank contains only 2 oysters per square meter to ensure complete absorption of the ocean’s essence, making them the best representatives of the sea.