DRY-AGED FOODS FACTORY Sliced Original Salami 34 slices/pack
Salami, a type of sausage from continental Europe, is made by mincing meat, adding salt and spices, and stuffing it into casings. This original flavor sausage is made with Taiwanese Changhua Huatian Xizhi carrot-fed pigs, aged for a long time through air drying and fermentation. The spice recipe is the official post-war Polish version of air-dried and aged sausage, a traditional salami, classic and timeless, definitely worth trying.