Dry-aged Foods Factory Sliced Pastrami 250g/pack
Made from beef brisket, this pastrami is salted for a month and then coated with spices such as yellow mustard, paprika, black pepper, and white pepper. The sinewy brisket is then marinated, smoked, and grilled at a low temperature for an extended period to tenderize the meat. After 24 hours of beechwood smoking, the brisket is sliced thinly and served in sandwiches or on bread – it tastes amazing!