Dried Spanish smoked red pepper sausage (thick – whole)

Dry-aged Foods Factory Chorizo ​​Pimenton 1kg/piece

Salami sausage, a type of sausage from continental Europe, is made by mincing meat, adding salt and spices, and stuffing it into casings. This Spanish smoked red pepper salami is a flavor brought back from Central America during the Age of Exploration. Columbus distinguished the Iberian Peninsula’s dried and aged sausages from those of other European countries; its main flavors are smoked red pepper and oregano leaves.