DRY-AGED FOODS FACTORY Confit Duck Leg 250~300g/each
A famous regional dish from southwestern France. “Confit” is a French word meaning a cooking method where meat is braised or simmered in oil until cooked. The duck leg is first salted and air-dried, then soaked in duck fat and spices, and finally braised at a low temperature until tender.
Do Not Drink and Drive. Under 18, 
No Alcohol
