This wide pasta’s core process utilizes traditional bronze mold extrusion, giving it an extremely rough surface texture that creates a powerful physical adsorption, locking in the rich sauce. It’s made with 100% Italian durum wheat and local spring water, and slowly dried at low temperatures, resulting in an excellent protein content of over 14%.
This Fresine, produced in Granignano and certified by the PGI Geographical Indication, is a superior noodle variety, surpassing thin flaky noodles in both thickness and width. Its core process utilizes traditional bronze mold extrusion, giving it an extremely rough surface texture that creates a powerful physical adsorption, locking in the rich sauce. Made with 100% Italian durum wheat and local spring water, it is slowly dried at low temperatures, resulting in an excellent protein content of over 14%. This not only gives the noodles a remarkably chewy and springy texture but also makes them easily digestible due to their pure composition.
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No Alcohol
