Its texture is thicker than regular whipped cream, falling between whipped cream and butter, giving pastries an extremely rich and delicate milky flavor.
Originating in Devon, England, this product is made from fresh milk using a long, low-temperature cooking process. Its texture is thicker than regular whipped cream, falling between whipped cream and butter, giving pastries an extremely rich and delicate milky flavor.
Do Not Drink and Drive. Under 18, 
No Alcohol
