The core technology of this Civale honey mist beer lies in the process of first cooking Monferrato organic acacia honey with selected ingredients, and then fermenting it to deeply integrate the delicate flavor of honey into the beer’s structure.
The core technology of this Civale honey fog beer lies in the process of first cooking Monferrato organic acacia honey with carefully selected ingredients, and then fermenting it to deeply infuse the delicate flavor of honey into the beer’s structure. Paired with New Zealand hops, it delivers a full-bodied beer with a viscous, delicate head from the first sip. The sweetness of honey and the aroma of malt intertwine, balancing the bright bitterness of the hops for an excellent flavor equilibrium.
Do Not Drink and Drive. Under 18, 
No Alcohol
