This Civale flower-brewed beer uses natural plant extracts such as lavender, rosehip, chamomile, coriander, hawthorn, and mallow, grown by local organic farmers in Monferrato. The base is made from carefully selected barley, rye, and organic wheat from Mulino Marino, a leading stone-milled flour brand in Northern Italy, giving the beer a solid grain base.
This Civale floral beer is crafted using natural botanical extracts from local organic farmers in Monferrato, including lavender, rosehip, chamomile, coriander, hawthorn, and mallow. The base is made with carefully selected barley, rye, and organic wheat from Mulino Marino, a leading stone-milled flour brand in Northern Italy, giving the beer a robust grain foundation. Through a precise triple fermentation process, it produces a silky, bubbly texture. Its flavor is reminiscent of springtime wildflowers—sweet, fragrant, and refreshing—a craft masterpiece that perfectly blends premium roasting ingredients with Mediterranean herbal techniques.
Do Not Drink and Drive. Under 18, 
No Alcohol
