The Chef’s Way Kalamata EVOO P.D.O.
500ml*6/box
Screw-up cap for precise oil control and no waste; lightweight and soft bottle for easy one-handed operation. Oleic acid value ≤0.5%; smoke point 190°C~205°C. Made with carefully selected Koroneiki varietal from the Kalamata Taygetous Mountains in southern Greece, this var. koraiensis boasts a rich color, ranging from deep green to golden green, and exudes aromas of banana, artichoke, grass, tomato, and nuts. The flavor is rich, full-bodied, and balanced, with a slightly spicy fruity taste on the palate and a subtle peppery finish.