Cepasco Ras el Hanout Jaune 100g*60/box
Ras el Hanout, a Moroccan spice, is to North African cuisine what Garam Marsala is to Indian cuisine. Literally, Ras el Hanout means “Head of Shop,” implying top-quality. Moroccan spices are used in tagines, couscous, rice dishes, and are also commonly found in Tunisian and Moroccan cuisine, used on vegetables and fish. The spice blends used in Ras el Hanout vary from brand to brand, but the red spice blend tends to be much stronger in flavor than the yellow one. Typically, the yellow Moroccan spice blend contains: coriander, mixed curry powder, turmeric powder, chili, cumin, fenugreek, ginger, salt, and caraway. It can be used in many delicious dishes, adding flavor to soups and seasoning fish or rice dishes. Recommended pairings include: Mrouzia (a sweet and savory tagine), chickpea and tomato soup, lamb stew, and various other authentic European dishes.
