Cepasco Ras el Hanout Rouge 100g*60/box
Ras el Hanout, a Moroccan spice blend, is to North African cuisine what Garam Marsala is to Indian cuisine. Literally, Ras el Hanout means “Head of Shop,” implying top-quality. Moroccan spices are used in dishes such as tagine, couscous, and rice dishes, and are also commonly used in Tunisian and Moroccan cuisine for vegetables and fish. The spice blends used in Ras el Hanout vary from brand to brand, but the red spices tend to have a much stronger flavor than the yellow ones. Recommended for use in the North African national dish: Couscous Tfaya. You can choose lamb or chicken, paired with some vegetables, caramelized onions, and raisins. Sprinkle with Moroccan spice powder to taste; the savory-sweet flavor is irresistible, easily fulfilling your desire to cook authentic European cuisine.
