This extra virgin olive oil, made with seaweed extract, innovatively blends marine plankton, resulting in a deep emerald green color and an extremely fresh, mineral-savory taste.
This Arbequina extra virgin olive oil, produced since 1780 in the Guadalquivir Valley of Andalusia, innovatively blends phytoplankton, resulting in a deep emerald green color. Its core flavor perfectly combines Arbequina’s characteristic mild fruitiness with a rich marine aroma, offering an exceptionally fresh and minerally salty taste.
Do Not Drink and Drive. Under 18, 
No Alcohol
