It is made from the flower buds of capers and fermented through salting or vinegaring. It looks similar to a pea and is sour, hence the name “sour bean”.
Made from caper flower buds, fermented through salting or vinegaring, this process brings out the wonderful flavor of capers. It can be eaten directly, but it’s recommended to rinse it briefly with water before consumption to reduce the saltiness. It’s suitable for simple feta salads to add flavor layers, or for adding to tartare, various sauces, or fatty meats. For precise salt control, it’s recommended to rinse it lightly with water before use. Its flavor is widely used in feta salads, tartare, and various flavored sauces, and it’s a classic ingredient in “Hot Girl Spaghetti” and smoked salmon. Its saturated acidity and saltiness effectively neutralize the greasiness of animal and dairy fats, achieving a balanced taste.
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