Casa Bianca Buffalo Mozzarella
150g*10/box
Category: Fresh Cheese/Minimum Milk Fat 52%/Buffalo Milk. Buffalo milk cheese production areas are strictly regulated. Its name comes from the word “tearing” in the manufacturing process: finely chopped curd is kneaded into a ball with hot water and then torn open and placed in cold water. The fresher the cheese, the more milk will seep out from the cut surface. It is a main ingredient in Caprese tomato and cheese salad and an indispensable ingredient in pizza. It pairs well with light red or light white wines.
Do Not Drink and Drive. Under 18, 
No Alcohol
