Buisson French Raclette 6kg/piece
A semi-hard cheese, one of Switzerland’s signature cheeses. The name comes from the French word for “scrape off.” Traditionally, it’s eaten by heating a cross-section of the cheese, scraping off the melted cheese with a knife, and serving it with steamed potatoes and toasted European bread.
Do Not Drink and Drive. Under 18, 
No Alcohol
