Boursin Garlic 150g*12/box
Category: Pasteurized Milk/60% Fat/Soft Cheese The name Boursin comes from Mr. Boursin, who wrote the recipe for this cheese. This cheese, made by churning cream into milk, has a mild flavor and is suitable for pairing with white wine, spreading on bread or cookies, or adding whipped cream to make a salad dressing.
Do Not Drink and Drive. Under 18, 
No Alcohol
